One of our signature dish is Laksa Sarawak. This dish uses the recipe that been passdown to me from my mother. Majority of our customer come to our restaurant specially for our famous Laksa Sarawak.
This blog is only for study purpose. Anak kampung restaurant was established by Mohamad Hazrul bin Kipli on 21st July 1995. It had been opened to ensure the traditional food legacy to be continued. This restaurant is famous for its traditional food such as Umai Ikan Sarawak, linut, laksa Sarawak and sayur midin. You will not regret to have a good taste of our dishes. So try it now!
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