This blog is only for study purpose. Anak kampung restaurant was established by Mohamad Hazrul bin Kipli on 21st July 1995. It had been opened to ensure the traditional food legacy to be continued. This restaurant is famous for its traditional food such as Umai Ikan Sarawak, linut, laksa Sarawak and sayur midin. You will not regret to have a good taste of our dishes. So try it now!
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