The three layer milk tea or
commonly known as teh c peng special. It is commonly available everywhere in Sarawak but in our
restaurant is one of the best teh c special in Sarawak.
This blog is only for study purpose. Anak kampung restaurant was established by Mohamad Hazrul bin Kipli on 21st July 1995. It had been opened to ensure the traditional food legacy to be continued. This restaurant is famous for its traditional food such as Umai Ikan Sarawak, linut, laksa Sarawak and sayur midin. You will not regret to have a good taste of our dishes. So try it now!
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